Cabernet Sauvignon 1999

Specific Gravity	0.9945
Volatile Acidity	0.79 g/l
Residual Sugar	0.12 g/l
Sulphur Dioxide Free	15 mg/l
Sulphur Dioxide Total	60 mg/l
Alcohol	11.5%  v/v
Titratable Acid	6.5 g/l
Ph	3.59

 Wine Details:

Vintage                      :            1999

Growing Region            :            Manjimup

Grape Varieties            :            Cabernet Sauvignon 100%

Winemaker               :            Michael Staniford

Cellaring Potential            :            Now – 10 years

 Vintage Conditions:

The cool climate conditions in Manjimup were characterized by a mild Indian summer, and dry weather in the ripening month of March.

 Tasting Notes:

This Cabernet Sauvignon displays the delightful berry flavours of cherry, black currant and chocolate with a sweetness of new French oak with fine tannins.  The rich flavours are suited to red meat dishes and medium cuisine. The wine can be enjoyed now or cellared with confidence for up 10 years.