Chardonnay/Sauvignon Blanc 2000 

Specific Gravity	0.9940
Volatile Acidity	0.51 g/l
Residual Sugar	5.4 g/l
Sulphur Dioxide Free	15 mg/l
Sulphur Dioxide Total	150 mg/l
Alcohol	12.5%  v/v
Titratable Acid	6.8 g/l
Ph	3.43

Wine Details:

Vintage                       :            2000

Growing Region            :            Manjimup

Grape Varieties            :            Chardonnay 70%, Sauvignon Blanc %, Semillon 17%

Winemaker                :            Michael Staniford

Cellaring Potential            :            Now – 4 years

Vintage Conditions:

The cool climate conditions in Manjimup were characterized by a mild Indian summer, and dry weather in the ripening month of March.

Tasting Notes:

A delightfully crisp, fully flavoured wine, which has attractive herbaceous and floral aromas.  Tropical fruit, melon and peach characters are experienced on the pallet.  The wine finishes with a crisp clean pallet.  An ideal wine to enjoy al fresco or with a Mediterranean or seafood meal.

Medals:

Bronze	Perth Royal Show
Bronze	Melbourne Royal Show
Bronze	Mt Barker Show