Pemberton Red 2000

Specific Gravity	0.9930
Volatile Acidity	1.2 g/l
Residual Sugar	0.20 g/l
Sulphur Dioxide Free	10 mg/l
Sulphur Dioxide Total	45 mg/l
Alcohol	12.5%  v/v
Titratable Acid	6.6 g/l
Ph	3.50

 Wine Details:

Vintage                       :            2000

Growing Region            :            Manjimup

Grape Varieties            :            Cabernet Sauvignon 60%, Merlot 30%, Shiraz 10%

Winemaker                :            Michael Staniford

Cellaring Potential            :            Now – 4 years

Vintage Conditions:

The cool climate conditions in Manjimup were characterized by a mild Indian summer, and dry weather in the ripening month of March.

 Tasting Notes:

A blend of elegant, cool climate Cabernet Sauvignon, Merlot and Shiraz grapes have been matured in French oak. This wine has a rich, aromatic nose, Plum and berry flavours are integrated with delicate spices creating a complex finish, with fine tannins.  Will cellar well.