Pinot Noir 2000 

Specific Gravity	0.9915
Volatile Acidity	0.62 g/l
Residual Sugar	0.18 g/l
Sulphur Dioxide Free	5 mg/l
Sulphur Dioxide Total	36 mg/l
Alcohol	14.4%  v/v
Titratable Acid	6.8 g/l
Ph	3.55

 Wine Details:

Vintage                       :            2000

Growing Region            :            Manjimup

Grape Varieties            :            Pinot Noir droppy 30%, upright 70%

Winemaker                :            Michael Staniford

Cellaring Potential            :            Now – 6 years

Vintage Conditions:

The cool climate conditions in Manjimup were characterized by a mild Indian summer, and dry weather in the ripening month of March.

Tasting Notes:

A traditional Burgundian style wine.  This wine displays distinctive varietal characteristics.  Enjoy the spicy, gamey nose with strawberry and raspberry fruit aromas and a touch of French oak.  The palate is fresh and vibrant with strawberry fruit sweetness and finished with the fine integrated French oak. Cellaring will further enhance and give further complexity to this wine. 

Medals:

Bronze	Perth Royal Show
Silver	Mt Barker Show