CHARDONNAY  2002  Reserve                                                             

New French oak has been carefully matched to the elegant floral and tropical fruit flavours to produce a well balanced wine. The light caramel flavours will intensify with ageing. The wine is most appealing with light to medium cuisine.

A Gold medal winner.

 

UNWOODED CHARDONNAY  2005 (Unwooded)

Light straw, brilliant clarity in appearance.  Very intense sweet, ripe peach and tropical fruit aromas are enjoyed on the nose.  Generously flavoured palate with vibrant peach, nectarine and tropical flavours, balanced with crisp acid and a lingering fruity finish.

 

SAUVIGNON BLANC/SEMILLON 2005  

Light straw with brilliant clarity appearance.  A fresh, clean and lively nose with pungent varietal aromas.  Fresh citrus perfumes, coupled with pawpaw, passionfruit, pineapple and lime.

 

CABERNET SAUVIGNON 2004                                                 

This Cabernet Sauvignon displays the delightful berry flavours of cherry, black currant and chocolate with a sweetness of new French oak with fine tannins.  The rich flavours are suited to red meat dishes and medium cuisine. The wine can be enjoyed now or cellared with confidence for up 10 years.

 

CABERNET SAUVIGNON / SHIRAZ 2001                                   

Two of the most popular red varieties have been blended to highlight the best characteristics of each.  The Cabernet Sauvignon provides rich berry aromas and a taste of blackberry and cherry flavours while the Shiraz imparts spicy flavours with subtle oak features. The wine has a balanced palate with a hint of chocolate and fine tannins. 

 

PINOT NOIR  2003     

A traditional Burgundian style wine.  This wine displays distinctive varietal characteristics.  Enjoy the spicy, gamey nose with strawberry and raspberry fruit aromas and a touch of French oak.  The palate is fresh and vibrant with strawberry fruit sweetness and finished with the fine integrated French oak. Cellaring will further enhance and give further complexity to this wine. 

 

CABERNET SAUVIGNON MERLOT 2004

Medium density, red crimson hues in appearance.  The nose enjoys good intensity of dense berry, vanilla and French oak with savoury, gamey hints overlaid.  Soft supple and rich savoury berry chocolate and vanilla French flavours emerge through the mid palate.  A balanced palate with generous finish by fine tannins are enjoyed in the palate.

 

SHIRAZ  2002   

A rich raspberry plum nose is enriched with fresh white pepper.  The well balanced palate displays leathery spice, plum and chocolate mint, which is enhanced by maturing in hand selected French and American oak.  This wine is elegantly complex with rich tannins and full fruit expressed throughout the entire length of the palate.